Fior di latte, grilled aubergines and courgettes, champignon mushrooms, baked datterino tomatoes, smoked provola, flakes of seasoned Grana Padano DOP, basil pesto, EVO oil.

Fior di latte, walnut pesto, Ragusano cosacavaddu, walnuts, honey, fresh onion, black pepper, EVO oil.

Fior di latte, Sicilian cooked culatello, Cantabrian anchovies, Cosacavaddu from Ragusa, Sicilian black olives, fresh onion, EVO oil, black pepper.

Fior di latte, flavored lard cream, DOP Roman pecorino, fig jam in Marsala, fresh basil.

Campania buffalo mozzarella, porcini mushrooms*, baked datterino tomatoes, aged Grana Padano DOP, EVO oil.

Fior di latte, black pork sausage, baked potatoes, Ragusano cosacavaddu, Sicilian black olives, fresh onion, EVO oil, black pepper.

Fior di latte, mushroom aubergines, smoked provola, tomato sauce, basil, EVO oil.

Campania buffalo mozzarella, chicory sautéed in garlic, baked datterino tomatoes, Sicilian black olives, EVO oil.

Caciocavallo from Ragusa, Italian tomato, baked datterino tomatoes, sautéed chicory with garlic, Sicilian black olives, fresh onion, EVO oil, black pepper.

Fior di latte, black pig sausage, wild synapis sautéed with garlic, Apulian smoked burrata, Sicilian black olives, EVO oil

Campania buffalo, wild rye sautéed with garlic, red wine seasoned pork neck, Sicilian black olives, Sicilian buffalo seasoned ricotta, lemon zest, toasted breadcrumbs, EVO oil.

Fior di latte, Sicilian artisanal porchetta, Sicilian smoked provola, baked potatoes, field sinaps sautéed in garlic, EVO oil, black pepper.

Campania buffalo, flavored lard cream, baked potatoes, baked datterino tomatoes, seasoned pork cheek, DOP Roman pecorino cheese, drops of rosemary, fresh onion, black pepper, EVO oil.

San Marzano DOP tomato, fior di latte, black pig sausage, artisan Spilinga nduja, Roman pecorino DOP, fresh onion, EVO oil.

Fior di latte, wild boar mortadella, porcini mushrooms*, truffle cream, Piacenza flakes with saffron, truffle oil.

Fior di latte, pumpkin cream with saffron, artisan speck, smoked Apulian burrata, aged Grana Padano DOP, EVO oil.