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Platters

Cold cuts and cheese platter 20,00 €

Sicilian and Italian cold cuts and cheeses, Mozzarella di Bufala Campana, served with Honey, Jam and Sicilian Flavors
Buffalo and raw cutting board 16,00 €

Bufala Campana PDO (250 gr.), Crudo San Daniele 20 months selection, Toasted almonds and fig jam

Fried food

Fresh French fries 5,50 €

Simple / Black Pepper / Sweet Paprika and Rosemary Pistachio Pesto and Bacon (+ € 2,50)
Panelle (fresh from our production) 5,50 €

served with lemon and black pepper
Smells of fried 10,00 €

Arancinetti, Spring rolls, Cheese Cigars, Panelle, Mushroom Cubes, Mozzarella in a carriage

Appetizers

First courses

Secondi piatti

Cuts of meat exposed in the maturing window with variations in price per kg depending on the cut and the period of maturation, as well as marked in the display cards.

All foods marked with * can be fresh or frozen
All foods marked with ** can be fresh or slaughtered

Salads

Pinse OFFICINA 51

Margherita's Pinsa

The classic

Beers on tap

Bottled beers

Craft beers

Sparkling wines

White wines

Rosé wines

Red wines

Bitter and digestive

Soft drinks

* Products marked with an asterisk may be fresh, frozen or culled.

** Salmon made by hand on the slopes of Etna,
dry salting with Trapani PGI salt
and cold smoked with fine woods ( The Smoked Etna )

The excellence of our territory

– Smoked salmon ( Etna smokes )
– Cooked culatello ( Salumificio Fratelli Fasolo , Sant’Angelo di Brolo ) – Tuna fillets in oil ( Drago conserve Siracusa )
– Ricotta matured in Bufala ( Caseificio Albereto, Enna)
– Homemade porchetta ( Nero Maialino , Adrano)
– Black pork sausage ( Nero Maialino , Adrano )
– Cosacavaddu Ragusano aged in a cave ( Reale , Ragusa )
– Capers and leaves of capers from Pantelleria ( La Nicchia , Pantelleria ) – Bottarga di Tonno ( Campisi , Marzamemi – SR )